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The Science of Cheese-Making Made Easy
All you need is some milk, some half & half, and a half hour for some delicious family fun. This kit leads you through some simple steps and provides plenty of supplies to become master cheesemakers. Recipes are included for mozzerella and ricotta cheese along with a dairy thermometer, butter muslin, citric acid, vegetable Rennet tablets, cheese salt, and some recipes for using your freshly made cheese. With this kit, you can make 30 batches of cheese!
Vegetable Rennet Tablets
STORAGE: Kit will store at room temperature up to 1 year. Will keep even longer if rennet tablets are stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.
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