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Molecular Cuisine DIY Kit

Item #3152900


This item is available for giftwrap!

- Prove once and for all that Scientists make the best Chefs!

- Complete do it yourself kit of incredible culinary design

- Amaze all your friends and family with edible masterpieces

The Science of Molecular Gastronomy

Turn your kitchen into a true laboratory while bringing your culinary creativity to the next level with this incredible, edible DIY kit. Impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!

This "do it yourself" molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag!


This all-encompassing kit includes five pre-measured food additives, five specialized molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies.

Go with your food!


  • 5 food additives (50 sachets). see below for list of additives
  • 5 pipettes
  • 1 slotted spoon
  • 1 measuring spoon
  • 1 food grade syringe
  • 3 silcone tubes
  • DVD containing 50 recipes



And the additives include:

  • 10 sachets / net 20g - Agar Agar
  • 10 sachets / net 50g - Calcium Lactate
  • 10 sachets / net 20g - Sodium Alginate
  • 10 sachets / net 20g - Soy Lecithin
  • 10 sachets / net 10g - Xanthan Gum

Molecular gastronomy can be defined as the fusion of food science and culinary arts. New technologies and natural texturing agents can now be used to deconstruct any dishes and cocktails, enabling one to serve mojito bubbles and martini bites, as well as balsamic vinegar pearls and chocolate spaghettis.

With the Molecular Gastronomy product line, a word of culinary possibilities is now within your reach!

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