Concoct Drinkable Works of Art
Mixology is now an art so stop simply mixing alcohols with juices! Learn how to deconstruct your favorite cocktails and serve your mojitos in a large bubble that will explode in your mouth, bite into a layered martini or add a touch of airy lime foam to your tequila shots! Best of all, it is chemistry that you can safely drink!
This "do it yourself" molecular mixology kit allows you to recreate the atmosphere of the most trendy and modern lounges in the comfort of your home!
This all-encompassing kit includes five pre-measured food additives, three specialised molecular tools as well as a 30-recipe DVD that will facilitate the creation of your futuristic concoctions.
Stay ahead of the curve and bring the art of mixology to the next level! 10 sachets / net 40g - Cold Soluble Gelatin 10 sachets / net 50g - Calcium Lactate 10 sachets / net 20g - Sodium Alginate 10 sachets / net 10g - Xanthan Gum 10 sachets / net 20g - Soy Lecithin 5 pipettes 1 slotted spoon 1 set of measuring spoons 1 DVD of 30 recipes.
Molecular gastronomy can be defined as the fusion of food science and culinary arts. New technologies and natural texturing agents can now be used to deconstruct any dishes and cocktails, enabling one to serve mojito bubbles and martini bites, as well as balsamic vinegar pearls and chocolate spaghettis.
With the Molecular Gastronomy product line, a word of culinary possibilities is now within your reach!